Rising Obesity Rates in the U.S.

A recent report in GBH News🔗 reveals that nearly three-quarters of U.S. adults are overweight or obese, a sharp rise from about half in 1990. Among young adults aged 15 to 24, obesity rates have climbed to 50%, up from 29%. Researchers link these trends to the marketing of sugary and processed foods, the affordability of unhealthy options, and limited access to fresh, nutritious food. They advocate for stronger food policies and better community support to combat this growing public health issue.

In the interview, Dr. Allison Wu discussed the growing challenge of nutrition insecurity, emphasizing that many individuals not only lack access to enough food but also to nutritious options that promote overall health. She also pointed to local that focus on providing fresh produce rather than processed, shelf-stable items, as effective models for addressing these issues.